Pumpkin bread is the kind of recipe that makes a home smell like love. As soon as the leaves start to turn, the scent of freshly baked bread with pumpkin and warm spices fills the kitchen. The maple glaze on top adds just the right amount of sweetness and makes this simple loaf feel extra special.
Pumpkin bread is more than just dessert, it is comfort, warmth, and a true autumn tradition.
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Pumpkin Bread with Maple Glaze – A Fall Favorite
- Total Time: 1 hour 10 minutes
- Yield: 1 loaf (8 slices) 1x
Description
Moist, spiced pumpkin bread drizzled with a sweet maple glaze. The perfect cozy fall treat for breakfast, dessert, or sharing with family.
Ingredients
1 ¾ cups all-purpose flour
1 tsp baking soda
½ tsp baking powder
½ tsp salt
1 tsp cinnamon
½ tsp nutmeg
¼ tsp ground cloves
2 large eggs
1 cup pumpkin purée
½ cup vegetable oil
¾ cup brown sugar
¼ cup granulated sugar
1 tsp vanilla extract
1 cup powdered sugar
2 tbsp pure maple syrup
1 tbsp milk
Pinch of salt
Instructions
1. Preheat oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
2. In a medium bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
3. In another bowl, whisk eggs, pumpkin purée, oil, brown sugar, granulated sugar, and vanilla until smooth.
4. Gradually stir dry ingredients into wet mixture until just combined. Do not overmix.
5. Pour batter into prepared pan and smooth the top.
6. Bake for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean.
7. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
8. Whisk glaze ingredients together and drizzle over cooled bread.
Notes
Use pure pumpkin purée, not pumpkin pie filling.
The maple glaze thickens quickly, add a splash of milk if needed.
Bread tastes even better the next day as the flavors deepen.
Try adding chocolate chips or chopped walnuts for variety.
For more comforting recipes, see our Chicken with Pepperoni Marinara Sauce: https://www.nonnasdishes.com/chicken-with-pepperoni-marinara-sauce-recipe/
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert, Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 421 kcal
- Sugar: 43 g
- Sodium: 342 mg
- Fat: 15 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 12.5 g
- Trans Fat: 0 g
- Carbohydrates: 67 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 48 mg
Keywords: pumpkin bread, maple glaze, fall baking, easy bread, freshly baked
Table of Contents
Table of Contents
Why You Will Love This Recipe
- It fills your kitchen with a cozy fall aroma.
- The bread is moist, tender, and perfectly spiced.
- The maple glaze adds a delicious finishing touch.
- Easy enough for beginners yet beautiful enough for gatherings.
Ingredients Needed for This Recipe
For the Pumpkin Bread
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ¼ teaspoon ground cloves
- 2 large eggs
- 1 cup pumpkin purée (not pumpkin pie filling)
- ½ cup vegetable oil
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
For the Maple Glaze
- 1 cup powdered sugar
- 2 tablespoons pure maple syrup
- 1 tablespoon milk (more if needed for consistency)
- Pinch of salt
How to Make Pumpkin Bread
- Preheat oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
- In a medium bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
- In another bowl, whisk eggs, pumpkin purée, oil, brown sugar, granulated sugar, and vanilla until smooth.
- Gradually stir dry ingredients into wet mixture until just combined. Do not overmix.
- Pour batter into prepared pan and smooth the top.
- Bake for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Whisk glaze ingredients together and drizzle over cooled bread.
How to Serve Pumpkin Bread
- Slice thick and enjoy with coffee or tea.
- Add a dollop of whipped cream for dessert.
- Toast lightly and spread with butter for breakfast.
How to Store Pumpkin Bread
- Room temperature: Keep covered for up to 3 days.
- Refrigerator: Store in an airtight container for 5 to 6 days.
- Freezer: Wrap tightly in plastic and freeze for up to 3 months. Thaw overnight in the fridge before serving.
Tips to Make Pumpkin Bread
- Use pure pumpkin purée, not pumpkin pie mix.
- Do not overmix the batter, this keeps it tender.
- Add walnuts, pecans, or chocolate chips for extra flavor.
Helpful Notes for This Recipe
- The maple glaze thickens quickly, add a splash of milk if needed.
- Bread tastes even better the next day as the flavors settle.
- Gluten free flour works well as a substitute.
Variations
- Pumpkin Chocolate Chip Bread: Add 1 cup chocolate chips to the batter.
- Nutty Pumpkin Bread: Stir in chopped pecans or walnuts.
- Spiced Pumpkin Bread: Increase cinnamon and nutmeg for extra warmth.
FAQs
Can I make this bread without glaze?
Yes, the bread is delicious plain, but the glaze adds a touch of sweetness.
Can I double this recipe?
Yes, just bake in two pans or adjust baking time for a larger loaf.
How do I know when the bread is done?
Insert a toothpick, if it comes out clean or with a few crumbs, it is ready.
Conclusion
This pumpkin bread with maple glaze is the perfect autumn treat. Bake it for your family, gift it to a neighbor, or enjoy it warm from the oven with a cup of tea. One bite will remind you why pumpkin bread belongs on every fall table.
If you love cozy seasonal recipes, you might also enjoy our Chicken with Pepperoni Marinara Sauce for a comforting dinner idea. Stay connected with us and find daily inspiration on Pinterest and Facebook.
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