There’s nothing quite like an Easy Homemade White Pizza Recipe For Dinner when you want something comforting, cheesy, and straight from the heart. This recipe is one we’ve made for years in our kitchens, and every bite brings us right back to Sunday evenings gathered around the table. Creamy ricotta, melted mozzarella, a touch of garlic, and just the right seasoning it’s everything you love about homemade pizza without the red sauce.
Why do we love this white pizza so much? Because it feels like comfort food with a touch of elegance. It’s the kind of dish you can serve on a busy weeknight or as the star of a cozy weekend meal, and it never fails to bring smiles.
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Easy Homemade White Pizza Recipe For Dinner
- Total Time: 30 minutes
- Yield: 1 large pizza (8 slices) 1x
Description
Creamy, cheesy, and comforting—this Easy Homemade White Pizza Recipe For Dinner is a family favorite with ricotta, mozzarella, and a touch of garlic.
Ingredients
1 pound pizza dough
1 cup ricotta cheese
2 cups shredded mozzarella cheese
½ cup grated Parmesan cheese
2 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and black pepper, to taste
Optional toppings: sautéed spinach, mushrooms, or spicy pepperoni
Instructions
1. Preheat oven to 475°F (245°C).
2. If using a stone, preheat it for 30 minutes.
3. On a lightly floured surface, roll dough to a 12-inch circle.
4. Brush dough with olive oil and sprinkle on the garlic.
5. Spread ricotta evenly, leaving a ½-inch border.
6. Top with mozzarella and Parmesan.
7. Season with oregano, basil, salt, and pepper.
8. Add optional toppings (pre-cook watery veggies).
9. Bake 12–15 minutes until crust is golden and cheese is bubbling.
10. Cool 2 minutes, slice, and serve hot.
Notes
Use a pizza stone or cast-iron for a crisper crust.
Pre-cook mushrooms/spinach to avoid excess moisture.
Mascarpone can replace ricotta for extra creaminess.
Nutrition is an estimate per 1 slice (1/8 pizza).
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1–2 slices (nutrition per 1 slice)
- Calories: 320
- Sugar: 3 g
- Sodium: 530 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 16 g
- Cholesterol: 40 mg
Keywords: Easy Homemade White Pizza Recipe For Dinner, Homemade White Pizza, At Home Pizza, White Pizza Recipe, Homemade Pizza Ideas, Pizza Recipe
Table of Contents
Table of Contents
Why You Will Love This Recipe
- Quick & Easy: A simple dough, a few toppings, and you’re ready for dinner.
- Comforting & Flavorful: Cheesy, garlicky goodness that feels both indulgent and homey.
- Versatile: Perfect for family pizza night or impressing guests with an at-home pizza that feels restaurant-worthy.
- Customizable: Add your favorite toppings like spinach, mushrooms, or even spicy pepperoni for a twist.
Ingredients Needed for This Recipe
- 1 pound pizza dough (store-bought or homemade)
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and black pepper, to taste
- Optional toppings: sautéed spinach, mushrooms, or spicy pepperoni
How to Make Easy Homemade White Pizza Recipe For Dinner
- Preheat your oven to 475°F (245°C). If you have a pizza stone, place it inside to heat up.
- Roll out your pizza dough on a lightly floured surface until it’s about 12 inches in diameter.
- Brush the dough with olive oil and sprinkle with minced garlic.
- Spread ricotta cheese evenly across the dough, leaving a small border for the crust.
- Sprinkle mozzarella and Parmesan cheeses on top.
- Season with oregano, basil, salt, and pepper.
- Add optional toppings like mushrooms, spinach, or spicy pepperoni if you’d like.
- Bake for 12–15 minutes, or until the crust is golden and the cheese is bubbling.
- Slice and serve hot, straight from the oven.
How to Serve White Pizza
We love serving this with a crisp green salad on the side and maybe a glass of red wine for balance. For a family-style meal, pair it with roasted vegetables or a simple pasta salad. Fresh basil leaves scattered on top make it even more beautiful and aromatic.
How to Store White Pizza
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Freeze: Wrap slices in foil and freeze for up to 2 months.
- Reheat: Warm in the oven at 375°F for about 10 minutes to keep the crust crispy.
Tips to Make White Pizza
- Use a pizza stone or cast-iron skillet for the crispiest crust.
- Don’t overload with toppings the beauty of a white pizza is its simplicity.
- Pre-cook watery veggies (like spinach or mushrooms) before adding to avoid soggy pizza.
Helpful Notes for This Recipe
- Ricotta can be swapped for mascarpone for an even creamier texture.
- If you love garlic, roast it beforehand for a sweeter, deeper flavor.
- Store-bought dough works great, but if you make your own, let it rise slowly for the best flavor.
Variations
- Spicy Kick: Add crushed red pepper flakes or spicy pepperoni.
- Garden Fresh: Top with zucchini slices, cherry tomatoes, or arugula after baking.
- Four Cheese White Pizza: Add provolone or fontina for extra cheesiness.
FAQs
Can I make this pizza without ricotta?
Yes! You can substitute ricotta with cream cheese or mascarpone for a different texture.
What’s the best cheese for white pizza?
A mix of mozzarella, Parmesan, and ricotta gives the best balance of melt, flavor, and creaminess.
Can I prepare this ahead of time?
Absolutely! You can assemble the pizza up to 8 hours in advance and refrigerate until ready to bake.
Conclusion
There’s something magical about sitting down to a warm, cheesy Easy Homemade White Pizza Recipe For Dinner with family. It’s simple, satisfying, and always better when shared with the people you love. If you enjoyed this recipe, you might also love our Homemade Margherita Pizza Recipe or our Easy Alfredo Pizza Recipe for even more homemade pizza inspiration.
We’d love to see your creations share with us on Pinterest or Facebook and join our growing Nonna’s Dishes family. Buon appetito, from our kitchen to yours!
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