Can I use jarred Alfredo sauce for lasagna soup?

You can, sure. I’ve done it when I was short on time. Just pick one that tastes good on its own—some of those store jars are too sweet. When you’re using it in creamy Alfredo lasagna soup , balance it with a bit of broth and grated cheese so it’s not too heavy.

How do I make lasagna soup thicker?

Let it simmer a little longer without the lid. The broth will reduce and the flavors get deeper. For a richer finish, add more cheese or a splash of cream. When I want my creamy Alfredo lasagna soup thick enough to stand a spoon, I just take my time with it.

What kind of noodles work best in this soup?

Lasagna noodles, of course—just broken into rough pieces. But if you don’t have them, use any wide pasta: mafaldine, egg noodles, even rigatoni in a pinch. The important part is that the noodle holds onto the broth. That’s what makes creamy Alfredo lasagna soup taste like something from your childhood.

Can I freeze creamy Alfredo lasagna soup?

You can, but here’s the trick—freeze the soup without the noodles. The broth and sausage will keep just fine. When you’re ready to eat, boil up fresh noodles and stir them in. That way, your creamy Alfredo lasagna soup still tastes like it was made that day.

Creamy Alfredo Lasagna Soup | Rich, Easy, Irresistible Family Favorite

Description

Creamy Alfredo lasagna soup is a one-pot wonder packed with sausage, noodles, and rich, cheesy broth. Pure comfort in a bowl.

Ingredients

Scale

1 lb Italian sausage

1 small onion, chopped

3 cloves garlic, minced

1 cup sliced mushrooms (optional)

4 cups chicken broth

1 cup heavy cream

8 lasagna noodles, broken into pieces

1/2 cup grated Parmesan cheese

2 cups baby spinach

Salt and pepper to taste

Instructions

1. Brown sausage in a large pot with a bit of oil.

2. Add chopped onion, garlic, and mushrooms; cook until soft.

3. Pour in chicken broth and bring to a boil.

4. Reduce heat, stir in cream.

5. Break lasagna noodles into pot; simmer until tender.

6. Turn off heat, stir in Parmesan and spinach.

7. Season with salt and pepper.

8. Serve hot with bread.

Notes

You can substitute sausage with shredded chicken or keep it vegetarian.

To freeze, store soup base without noodles; add fresh pasta when reheating.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Soup
Method: Stovetop
Cuisine: Italian-American

Nutrition

Serving Size: 1.5 cups
Calories: 540
Sugar: 4g
Sodium: 860mg
Fat: 36g
Saturated Fat: 18g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 24g
Cholesterol: 95mg

Keywords: creamy Alfredo lasagna soup, lasagna soup, Italian comfort food