Can I make pizza dough with cottage cheese?

You can, sì. But it’s not like the old-style dough I shape by feel — it doesn’t need kneading, no rising. With a cottage cheese pizza crust , you mix it, press it down, and bake. It’s simpler, but it holds strong. That’s what counts — especially on a busy night.

What is the healthiest crust for pizza?

I don’t go counting carbs and all that, but this cottage cheese pizza crust ? It sits light. No heavy flour, no sugar, no guilt after dinner. You eat it, you feel full but not tired. That’s a good sign. If it keeps you happy and moving — that’s healthy enough for me.

Does cottage cheese melt like cheese?

No, bella. It softens, yes — but it doesn’t bubble up like mozzarella or get that stretch. In a cottage cheese pizza crust , it just melts into the mix. You don’t see it, but it holds everything together, keeps the crust moist. It’s quiet, but it does its job.

How does cottage cheese affect pizza crust texture?

Soft. That’s the word. This cottage cheese pizza crust bakes tender in the middle, not chewy, not dry. If your oven’s hot, the edges get a nice little crisp. But the center stays light, almost like a warm bread pie. It’s different — but it feels like home when you bite it.

Cottage Cheese Pizza Crust – Irresistibly Healthy & Unbelievably Easy

Name: Cottage Cheese Pizza Crust: A Heartfelt, Easy, Unexpected Delight
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1 cup full-fat cottage cheese (small curds); 1 large egg; 1/3 cup all-purpose flour; 1/4 tsp garlic powder; 1/4 tsp onion powder; 1/2 tsp dried oregano; Pinch of salt; Optional: 1 tbsp grated Parmigiano-Reggiano; Optional: Olive oil for brushing

Description

This cottage cheese pizza crust is tender, golden, and surprisingly simple. A protein-packed base that comes together fast — perfect for weeknights or whenever you’re short on time but craving something warm and homemade.

Ingredients

Scale

1 cup full-fat cottage cheese (small curds)

1 large egg

1/3 cup all-purpose flour

1/4 tsp garlic powder

1/4 tsp onion powder

1/2 tsp dried oregano

Pinch of salt

Optional: 1 tbsp grated Parmigiano-Reggiano

Optional: Olive oil for brushing

Instructions

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. Drain the cottage cheese slightly using a clean towel to remove excess moisture.

3. In a mixing bowl, combine cottage cheese, egg, flour, garlic powder, onion powder, oregano, salt, and any optional ingredients.

4. Mix gently until a thick, spreadable batter forms.

5. Scoop the mixture onto the prepared baking sheet and press into a round or oval crust using wet hands or a spoon.

6. Bake the crust alone for 20–22 minutes, until set and lightly golden at the edges.

7. Remove from oven, add toppings (sauce, cheese, pepperoni, etc.), and return to bake another 8–10 minutes.

8. Let cool slightly before slicing and serving.

Notes

Drain the cottage cheese for best texture — a clean towel works better than paper towels.

Don’t overload with toppings — keep it simple so the crust holds up.

Brush the edges with olive oil before baking for a crispier edge.

Wrap leftovers in foil and reheat in a skillet the next morning — with an egg on top if you’re feeling fancy.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Pizza
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 slice (1/6 of crust)
Calories: 120
Sugar: 1g
Sodium: 280mg
Fat: 6g
Saturated Fat: 2g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 0.5g
Protein: 8g
Cholesterol: 35mg

Keywords: cottage cheese pizza crust, low carb pizza, easy homemade pizza