Should I drain the cottage cheese

Yes, absolutely. For the best texture, it is very important to drain the cottage cheese slightly to remove excess moisture. A clean kitchen towel works better for this than paper towels

What is the healthiest crust for pizza?

I don’t go counting carbs and all that, but this cottage cheese pizza crust ? It sits light. No heavy flour, no sugar, no guilt after dinner. You eat it, you feel full but not tired. That’s a good sign. If it keeps you happy and moving that’s healthy enough for me.

Can I use cottage cheese as a pizza topping?

Cottage cheese behaves differently than mozzarella on a pizza. It softens and melts into the other ingredients, keeping things moist, but it does not get stretchy or bubbly like traditional pizza cheese. It works best as an ingredient within the crust itself

What kind of cottage cheese is best?

For the best texture and flavor, this recipe recommends using full-fat, small-curd cottage cheese. The fat solids help bind the crust together and keep it moist

Can I make this crust without flour?

Yes! We have included instructions for a flourless, keto-friendly version in our Recipe Variations section above. The crust will be softer but just as delicious.

Easy Cottage Cheese Pizza Crust (High-Protein & Low-Carb)

Name: Easy Cottage Cheese Pizza Crust (High-Protein & Low-Carb)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1 cup full-fat cottage cheese (small curds); 1 large egg; 1/3 cup all-purpose flour; 1/4 tsp garlic powder; 1/4 tsp onion powder; 1/2 tsp dried oregano; Pinch of salt; Optional: 1 tbsp grated Parmigiano-Reggiano; Optional: Olive oil for brushing

Description

A tender and golden high-protein, low-carb cottage cheese pizza crust that is surprisingly simple. This protein-packed base comes together fast, perfect for any pizza night!

Ingredients

Scale

1 cup full-fat cottage cheese (small curds)

1 large egg

1/3 cup all-purpose flour

1/4 tsp garlic powder

1/4 tsp onion powder

1/2 tsp dried oregano

Pinch of salt

Optional: 1 tbsp grated Parmigiano-Reggiano

Optional: Olive oil for brushing

Instructions

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. Drain the cottage cheese slightly using a clean towel to remove excess moisture.

3. In a mixing bowl, combine cottage cheese, egg, flour, garlic powder, onion powder, oregano, salt, and any optional ingredients.

4. Mix gently until a thick, spreadable batter forms.

5. Scoop the mixture onto the prepared baking sheet and press into a round or oval crust using wet hands or a spoon.

6. Bake the crust alone for 20-22 minutes, until set and lightly golden at the edges.

7. Remove from oven, add toppings, and return to bake another 8-10 minutes.

8. Let cool slightly before slicing and serving.

Notes

Drain the cottage cheese for the best texture; a clean towel works better than paper towels.

Don’t overload the crust with toppings; keep it simple so the crust holds up.

Brush the edges with olive oil before baking for a crispier edge.

Wrap leftovers in foil and reheat in a skillet the next morning. Add an egg on top if you’re feeling fancy.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Pizza
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 slice (1/6 of crust)
Calories: 120
Sugar: 1g
Sodium: 280mg
Fat: 6g
Saturated Fat: 2g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 0.5g
Protein: 8g
Cholesterol: 35mg

Keywords: cottage cheese pizza crust, low carb pizza, easy homemade pizza