Can I make chicken crust pizza without eggs?

Yes, you can make chicken crust pizza without eggs — I’ve done it on a Friday when the fridge was bare. Just add a spoonful of ricotta or a bit more cheese to help it hold. It won’t be perfect, but it’ll still feed you with care.

Does chicken crust pizza taste like regular pizza?

Chicken crust pizza doesn’t taste like dough — it tastes like something new, something savory and rich. But with the right sauce, melted cheese, and a little basil? Close your eyes. You’ll still feel like it’s pizza night.

Can I prepare the chicken crust pizza ahead of time?

Yes, you can prepare the base for chicken crust pizza a day early. Shape it, bake it, and keep it in the fridge. When you're ready, just top and bake again. It saves time and still tastes like you made it fresh.

Is chicken crust pizza good for kids?

Absolutely. Kids love chicken crust pizza — especially when they get to help add the toppings. My grandson didn’t even notice there was no dough. He just asked for seconds and licked the sauce from his fingers.

Chicken Crust Pizza – Wholesome, Comforting, and Surprisingly Simple

Description

A rustic, gluten-free twist on tradition — this chicken crust pizza is made with love, not dough. Inspired by Nonna Maria’s kitchen and crafted for modern family needs.

Ingredients

Scale

1 lb ground chicken (not too lean)

1/3 cup finely grated Parmigiano

1 large egg

1/2 tsp garlic powder

1/2 tsp dried Italian herbs

1/4 tsp salt

1/4 tsp black pepper

1/3 cup pizza sauce

1/2 cup shredded mozzarella

Fresh basil leaves (optional)

Instructions

1. Preheat oven to 425°F (220°C) and line a baking tray with parchment paper.

2. In a bowl, combine ground chicken, Parmigiano, egg, garlic powder, herbs, salt, and pepper.

3. Mix gently with your hands until evenly combined.

4. Press the mixture into a thin, even circle on the parchment-lined tray.

5. Bake for 25–30 minutes, or until edges are golden and crust is firm.

6. Remove from oven and carefully blot any surface moisture with a paper towel.

7. Spread pizza sauce over the crust.

8. Top with mozzarella and fresh basil.

9. Return to oven for 5–7 minutes, or until cheese is melted and bubbling.

10. Slice and serve warm.

Notes

Be sure to drain excess moisture from the chicken before mixing.

Use parchment paper — not foil — for a crispier base.

Customize toppings to your liking, but avoid overloading to maintain crust strength.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Main Course
Method: Baking
Cuisine: Italian-Inspired

Nutrition

Serving Size: 2 slices
Calories: 285
Sugar: 2g
Sodium: 480mg
Fat: 17g
Saturated Fat: 7g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 0.5g
Protein: 28g
Cholesterol: 110mg

Keywords: chicken crust pizza, gluten-free pizza, low carb pizza, nonna's dishes