What to put on chicken pizza crust?

After baking your chicken crust pizza recipe , you can top it with tomato sauce, mozzarella, mushrooms, onions, olives, or even fresh basil. Keep it light — too many toppings can weigh down the crust.

Is chicken pizza crust good?

Yes, this chicken crust pizza recipe surprises everyone! It’s tender inside, crispy around the edges, and full of flavor — especially with Parmesan and herbs mixed in. It holds up well and tastes like a real treat.

Do I need to cook chicken before putting it on pizza?

For this chicken crust pizza recipe , yes — the chicken in the crust must be fully cooked before baking. You can use shredded roast chicken or even canned, just make sure it’s not raw.

Can I make chicken pizza crust without eggs?

Yes, you can make a chicken crust pizza recipe without eggs, though it may not hold together as firmly. Try substituting with a bit of almond flour or add extra cheese to help bind the crust.

Chicken Crust Pizza Recipe | Easy, Cheesy, Fearless Italian Classic

Name: Chicken Crust Pizza Recipe: Irresistible, Easy, Low-Carb Comfort You’ll Love
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Italian
Ingredients: 2 cups cooked shredded chicken; 1/2 cup grated Parmesan cheese; 1 egg; 1/2 tsp garlic powder; 1/2 tsp dried oregano; Salt and pepper to taste; 1/2 cup tomato sauce; 1 cup shredded mozzarella cheese; Optional toppings: mushrooms, olives, red onions, fresh basil

Description

A cheesy, comforting chicken crust pizza recipe inspired by Nonna Maria kitchen. Juicy, low-carb, and packed with nostalgic Italian flavor.

Ingredients

Scale

2 cups cooked shredded chicken

1/2 cup grated Parmesan cheese

1 egg

1/2 tsp garlic powder

1/2 tsp dried oregano

Salt and pepper to taste

1/2 cup tomato sauce

1 cup shredded mozzarella cheese

Optional toppings: mushrooms, olives, red onions, fresh basil

Instructions

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. In a bowl, mix shredded chicken, Parmesan, egg, garlic powder, oregano, salt, and pepper.

3. Press the mixture into a thin, even circle on the prepared sheet. Bake for 15 minutes.

4. Remove from oven, add sauce, cheese, and your favorite toppings.

5. Return to oven and bake for another 10–12 minutes, until the cheese is melted and bubbly.

6. Let cool slightly before slicing and serving.

Notes

Be sure to use parchment paper to prevent sticking and help the crust crisp.

Bake the crust alone first — this step is essential for structure.

This recipe is naturally gluten-free and keto-friendly.

Leftovers reheat best in a skillet over low heat for a crispy bottom.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dinner
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 slice
Calories: 320
Sugar: 2g
Sodium: 540mg
Fat: 22g
Saturated Fat: 9g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 1g
Protein: 29g
Cholesterol: 115mg

Keywords: chicken crust pizza recipe, low carb, gluten free, keto pizza, nonna