Marinara vs Pizza Sauce: What’s the Real Difference?

A beautifully set wooden table in a rustic Italian kitchen. One bowl holds a rich, slow-cooked marinara sauce, slightly chunky with visible garlic and basil. Next to it, a bowl of uncooked pizza sauce, smoother and darker red, with dried herbs sprinkled on top. The table also includes fresh ingredients like garlic, basil, tomatoes, and olive oil. Soft sunlight comes through a curtain, giving the scene a nostalgic feel.