Pizza
Marinara vs Pizza Sauce: What’s the Real Difference?
A beautifully set wooden table in a rustic Italian kitchen. One bowl holds a rich, slow-cooked marinara sauce, slightly chunky with visible garlic and basil. Next to it, a bowl of uncooked pizza sauce, smoother and darker red, with dried herbs sprinkled on top. The table also includes fresh ingredients like garlic, basil, tomatoes, and olive oil. Soft sunlight comes through a curtain, giving the scene a nostalgic feel.
Pizza Seasoning Recipe: The Ultimate, Irresistibly Love-Loaded Blend
Pizza seasoning recipe, that’s what you’re after? All right then, sit down, take that big wooden spoon out of the sauce for a minute, and listen to your Nonna. This mix — it’s nothing fancy, but it’s got everything you need. Dried oregano, basil, garlic powder, a bit of red pepper flakes if you like it with a kick. And fennel seed, just a touch — don’t skip it. That’s what gives it that little “mm!” people can’t quite place. I’ve made this pizza seasoning recipe since before your papa had sideburns. We’d make dough in the morning, let it … Read more
