Recipes by Teresa Conti

Chicken With Pepperoni-Marinara Sauce

Chicken With Pepperoni-Marinara Sauce is the kind of dish that warms the heart and fills the kitchen with the aroma of love and tradition. For us three nonnas, this recipe is a reminder of the Sunday dinners we grew up with, where chicken was tender, sauce was rich, and pepperoni added that irresistible touch of ... Read more

Air Fryer Cheeseburger Pizza

Air Fryer Cheeseburger Pizza is the best of two comfort food classics combined into one cozy, crave-worthy dish. When we first tried this at home, it quickly became a favorite for family pizza nights. The air fryer keeps the crust golden and crisp while melting the cheese into bubbly perfection. If you love homemade pizza ... Read more

Classic Margherita Pizza Recipe

Classic Margherita Pizza Recipe is one of those dishes that feels like home with every bite. The crispy yet tender crust, the sweet tang of tomato sauce, and the creamy melt of mozzarella finished with fragrant basil make it timeless. In our kitchens, this pizza is more than food; it’s a memory of Naples, a ... Read more

Marinara vs Pizza Sauce: Key Differences, Recipes, and How to Use Each One

A beautifully set wooden table in a rustic Italian kitchen. One bowl holds a rich, slow-cooked marinara sauce, slightly chunky with visible garlic and basil. Next to it, a bowl of uncooked pizza sauce, smoother and darker red, with dried herbs sprinkled on top. The table also includes fresh ingredients like garlic, basil, tomatoes, and olive oil. Soft sunlight comes through a curtain, giving the scene a nostalgic feel.