Breakfast pizza recipe oh, just the words take me back to Sunday mornings in our little village near Naples, where the rooster’s crow was your alarm clock and Nonna’s kitchen was already warm with the smell of something delicious. Of course, we didn’t call it pizza then it was just leftover dough, kissed with eggs and cheese, baked in the wood oven while the coffee brewed strong.
This version is my nod to that memory: golden, bubbly crust topped with creamy sausage gravy, soft-scrambled eggs, and gooey cheese, finished with a scattering of crisp bacon. It’s a hearty, no-fuss dish that feeds a crowd and fills the kitchen with joy. Whether you’re gathering family for a weekend brunch or sneaking in a cozy bite on a weekday, this easy breakfast pizza recipe will become a tradition in your home, too.
Now, andiamo let’s build something beautiful, one layer at a time.
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Breakfast Pizza Recipe: A Comforting, Irresistible Twist on a Morning Classic
- Total Time: 30 minutes
- Yield: 12 slices 1x
Description
A comforting breakfast pizza recipe made with fluffy scrambled eggs, creamy sausage gravy, melted cheese, and crispy bacon on a golden crust — perfect for brunch or meal prep.
Ingredients
1 (13.8-ounce) tube refrigerated pizza crust
2 tablespoons olive oil
Nonstick cooking spray
8 large eggs
1 teaspoon salt
½ teaspoon black pepper
⅓ cup whole milk
2 tablespoons salted butter
1 (15-ounce) can Libby’s Country Sausage Gravy
2 cups shredded Colby Jack cheese (or cheddar-mozzarella mix)
½ cup real bacon pieces
Instructions
1. Preheat oven to 425°F. Spray a 10×15 inch baking sheet with nonstick spray. Unroll pizza crust into pan and press to fit edges. Brush with olive oil and poke with a fork. Bake 7 minutes until lightly golden.
2. Whisk eggs, milk, salt, and pepper together. Melt butter in a skillet and cook eggs slowly, stirring until softly scrambled.
3. Remove crust from oven. Spread sausage gravy over crust. Top with eggs, cheese, and bacon pieces.
4. Bake another 6–7 minutes until cheese is melted and pizza is heated through. Let cool slightly before slicing and serving.
Notes
Use crescent dough as a crust alternative if needed.
Homemade gravy or cheese sauce can replace canned gravy.
Try cheddar, gouda, or mozzarella for different cheese profiles.
Swap bacon with sausage, ham, or pancetta.
Add sautéed peppers, mushrooms, or onions for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Traditional Pizza Recipes
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 2g
- Sodium: 650mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 150mg
Keywords: breakfast pizza recipe, brunch pizza, sausage gravy pizza, egg breakfast pizza
Table of Contents
Table of Contents
Why You’ll Love This Breakfast Pizza Recipe
Some dishes bring everyone to the table, and this breakfast pizza recipe does just that. It is comforting, satisfying, and wonderfully simple to prepare. Here are a few reasons it will become a favorite in your kitchen:
- Simple and Quick: This recipe uses smart shortcuts like pre-made pizza dough and canned sausage gravy, so you can have breakfast ready without the stress.
- Perfect for a Crowd: Whether you’re serving your family or hosting brunch guests, this pizza feeds many and makes everyone happy.
- Flexible and Easy to Customize: Add your favorite vegetables, try different cheeses, or use any breakfast meat you have on hand.
- Great for Make-Ahead Meals: Leftovers store and reheat beautifully, making it ideal for busy mornings or meal prep.
It is everything a good breakfast should be, full of warmth and made to be shared.
Ingredients Needed for This Breakfast Pizza Recipe
To make this breakfast pizza recipe, you will need just a few simple ingredients. Each one brings comfort and flavor to the table.
For the crust
- 1 tube (13.8 ounces) refrigerated pizza crust
- 2 tablespoons olive oil, for brushing
- Nonstick cooking spray, for the baking sheet
For the eggs
- 8 large eggs
- 1 teaspoon salt
- ½ teaspoon black pepper
- ⅓ cup whole milk, to make the eggs soft and fluffy
- 2 tablespoons salted butter
For the toppings
- 1 can (15 ounces) Libby’s Country Sausage Gravy
- 2 cups shredded Colby Jack cheese, or a mix of cheddar and mozzarella
- ½ cup real bacon pieces, cooked and crumbled
Notes
- If you prefer, use homemade gravy or any shredded cheese you love
- Bacon can be swapped for cooked sausage, ham, or pancetta
How to Make This Breakfast Pizza Recipe
This breakfast pizza recipe comes together easily with a few simple steps. Take your time and enjoy the process, just like Nonna would.
1. Prepare and Pre-Bake the Crust
Preheat your oven to 425°F (218°C). Lightly spray a 10 by 15 inch baking sheet with nonstick cooking spray. Unroll the refrigerated pizza crust and press it evenly into the pan, stretching it to fit all the way to the edges.
Brush the dough with olive oil, then gently poke all over with a fork to prevent large air bubbles. Bake the crust for 7 minutes, just until it begins to turn lightly golden.
2. Scramble the Eggs
While the crust bakes, whisk together the eggs, milk, salt, and pepper in a bowl until fully combined. In a nonstick skillet, melt the butter over medium-low heat. Pour in the egg mixture and cook slowly, stirring gently and often. The key is patience. You want the eggs soft and just set, not dry. Remove from heat as soon as they are softly scrambled.
3. Assemble the Pizza
Remove the pre-baked crust from the oven. Spread the sausage gravy evenly across the surface. Layer the scrambled eggs over the gravy, then sprinkle on the shredded cheese. Finish by scattering the bacon pieces over the top.
4. Final Bake and Serve
Return the pizza to the oven and bake for another 6 to 7 minutes, until the cheese is melted and everything is heated through. Let it rest for a minute, then slice into squares and serve warm.
Serving and Storage Tips for Your Breakfast Pizza Recipe
This breakfast pizza recipe is as versatile after baking as it is before. Here’s how to serve it beautifully and keep leftovers just as satisfying.
Serving Suggestions
- Serve warm, cut into squares, with a side of fresh fruit or a green salad.
- Offer hot sauce, red pepper flakes, or a sprinkle of fresh herbs at the table for added flavor.
- It pairs perfectly with orange juice, espresso, or even a mimosa for brunch.
Storing Leftovers
- Place cooled slices in an airtight container and refrigerate for up to three days.
- For best results, layer parchment paper between slices to prevent sticking.
Freezing Instructions
- Wrap individual slices in plastic wrap, then a layer of foil.
- Store in the freezer for up to three months. Label with the date so you remember.
Reheating Tips
- For soft texture, microwave on a plate until warm.
- For a crispier bite, reheat in a toaster oven or air fryer at 400°F for 5 to 7 minutes.
- Always reheat from frozen without thawing for best texture.
Helpful Notes for the Best Breakfast Pizza Recipe
Even the simplest recipes can be made a little better with the right touch. Here are some helpful notes to guide you as you make this breakfast pizza recipe your own.
Crust Alternatives
If you cannot find refrigerated pizza dough, use crescent roll dough sheets instead. Just press the seams together firmly to form a smooth crust. You can also use homemade pizza dough or even a pre-baked flatbread for convenience.
Gravy Options
No sausage gravy on hand? A packet of white pepper gravy mixed with cooked breakfast sausage works well. For a more homemade taste, you can make your own béchamel or cheese sauce using pantry staples.
Cheese Choices
Try any combination of shredded cheeses you enjoy. Mozzarella melts beautifully, cheddar adds sharpness, and gouda brings a buttery richness. Always shred your cheese from the block for the best melt and flavor.
Meat Swaps
Instead of bacon, use cooked and crumbled breakfast sausage, diced ham, or even pancetta. This is a great way to use up leftovers from a holiday breakfast or brunch.
Vegetable Add-ins
For extra flavor and color, sauté diced bell peppers, onions, spinach, or mushrooms and add them before baking. Just make sure to cook off any excess moisture.
Frequently Asked Questions About This Irresistible Breakfast Pizza Recipe
Can I make this breakfast pizza recipe ahead of time?
Yes, you can fully prepare and bake the pizza in advance. Once cooled, cover it tightly and refrigerate. When ready to serve, reheat it in the oven at 350°F until warmed through.
What other toppings can I add?
This breakfast pizza is wonderfully versatile. Try adding sautéed vegetables like bell peppers, onions, or mushrooms. You can also substitute bacon with sausage, ham, or pancetta.
How do I prevent the crust from getting soggy?
Pre-baking the crust is key. Also, poking holes in the dough with a fork before baking helps steam escape, keeping the base light and crisp.
Can I use homemade pizza dough for this recipe?
Absolutely. Homemade, store-bought dough balls, or even a gluten-free crust all work well. Just keep an eye on baking times, as thicker doughs may need a bit longer.
Conclusion
There is something timeless about a recipe that starts your day with comfort and ends with smiles. This breakfast pizza recipe is one of those treasures. It is simple to make, deeply satisfying, and easy to adapt for whatever you have in the kitchen. Whether you’re hosting a weekend brunch or feeding your family on a busy weekday morning, this dish brings warmth to the table.
You can also explore other delicious ideas like our Supreme Pizza Recipe for a heartier twist, or try a lighter option with our Cottage Cheese Crust Pizza if you’re looking for something different.
And if you make this recipe, don’t forget to tag us on Facebook or Pinterest we would love to see your version and hear how it turned out.
Have you tried making breakfast pizza before? What toppings would you add next time?
Now go feed someone you love, and save a little for yourself too.
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