Alfredo Pizza is a rich and velvety departure from the classic red sauce pies we all know. With its luscious white sauce, golden crust, and bubbling cheese, this traditional Italian favorite brings a whole new level of comfort to pizza night.
I still remember the first time I served this to my husband Giovanni. He came in from pruning tomatoes, chilled to the bone, and the moment he tasted that hot, creamy slice he said, “Lucia, it’s like heaven on dough.” From that moment, Alfredo Pizza became a staple in our home especially on chilly evenings when only something warm and indulgent will do.
In this recipe, I’ll show you how to create the best Alfredo Pizza from scratch, with all my secrets for a crispy, non-soggy crust and that perfect cheesy finish. It’s simple, satisfying, and full of old-world charm.
Let’s roll out the dough a tavola!
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The Creamiest Alfredo Pizza Recipe
- Total Time: 21 minutes
- Yield: 1 pizza (serves 2–4) 1x
Description
Creamy, comforting, and quick to prepare, this Alfredo Pizza is a rich twist on the classic Italian favorite—perfect for weeknights or cozy gatherings.
Ingredients
1 ball pizza dough (store-bought or homemade, rested at room temperature 20–30 minutes)
¾ cup Alfredo sauce (homemade or high-quality store-bought)
8 ounces low-moisture mozzarella, grated
3 ounces fresh mozzarella, diced and patted dry
Grated Parmesan cheese, to taste
Kosher salt, to taste
1½ tablespoons fresh chives, thinly sliced (optional)
Instructions
1. Preheat your oven to 500°F (260°C) and position a rack on the lowest setting. Lightly oil a pizza pan or baking sheet.
2. On a floured surface, stretch the dough into a 12-inch round. Create a slightly thicker border for the crust.
3. Spread Alfredo sauce evenly over the dough, leaving a ½-inch edge uncovered.
4. Sprinkle grated low-moisture mozzarella over the sauce, then dot with diced fresh mozzarella.
5. Top with a generous amount of grated Parmesan and a pinch of kosher salt.
6. Place the pizza on the lowest oven rack and bake for 9–11 minutes, or until the crust is golden and cheese is bubbling.
7. Remove from oven and rest for 1–2 minutes. Garnish with chives, slice, and serve hot.
Notes
For best results, use both types of mozzarella to balance creaminess and structure.
Avoid using too much sauce to prevent a soggy center—¾ cup is perfect.
Use a pizza stone for extra crisp crust if available.
Great with toppings like grilled chicken, spinach, or mushrooms.
- Prep Time: 10 minutes
- Cook Time: 11 minutes
- Category: Traditional Pizza Recipes
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 325
- Sugar: 2g
- Sodium: 630mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 50mg
Keywords: Alfredo Pizza, creamy white pizza, mozzarella pizza, easy pizza recipe
Table of Contents
Table of Contents
Why You’ll Love This Recipe
This Alfredo Pizza isn’t just another white pizza it’s a comforting, cheesy hug on a plate. Here’s why you’ll be reaching for slice after slice:
- Quick and Easy: From prep to plate in under 30 minutes. Ideal for busy weeknights or unexpected guests.
- Luxuriously Creamy: A homemade Alfredo sauce and two kinds of mozzarella create a deeply satisfying, melt-in-your-mouth experience.
- The Perfect Cheese Pull: Using both low-moisture and fresh mozzarella ensures that beautiful, stretchy pull without making your crust soggy.
- Family-Favorite Flavor: Rich, savory, and comforting. This pizza always brings smiles to the table.
- Elegant Yet Familiar: It’s indulgent enough for a special dinner and familiar enough for pizza night with the kids.
Ingredients for the Perfect Alfredo Pizza
This Alfredo Pizza comes together with a handful of simple, high-impact ingredients. Each one plays a role in building that rich, creamy flavor and crisp, golden crust.
For the Dough
- 1 ball pizza dough
Store-bought is great for convenience, or use your favorite homemade recipe. Let it rest at room temperature for 20 to 30 minutes so it’s easier to stretch.
For the Sauce and Toppings
- ¾ cup homemade Alfredo sauce
You can use a high-quality store-bought version. Look for one with real cream, butter, and Parmesan as the first ingredients. - 8 ounces low-moisture mozzarella cheese, grated
This is key for that perfect melt and to prevent excess moisture. - 3 ounces fresh mozzarella cheese, diced
Adds a milky, creamy richness. Dice it small and blot dry with paper towels to avoid sogginess. - Grated Parmesan cheese
A generous sprinkle adds a salty, nutty finish on top. - Kosher salt
Just a light pinch to enhance all the flavors. - 1½ tablespoons thinly sliced chives (optional)
Sprinkle on after baking for a fresh, oniony brightness.
How to Make Alfredo Pizza Step-by-Step
1. Preheat the Oven
Set your oven to 500°F (260°C) and move the oven rack to the lowest position.
Pro Tip: High heat on a low rack gives the crust that deep, golden crisp we all love. Lightly coat a pizza pan with nonstick spray or brush it with a thin layer of olive oil.
2. Stretch the Dough
On a lightly floured surface, gently stretch the dough into a 12-inch round. Press the edges slightly thicker to form a crust that will puff up beautifully in the oven.
3. Add Sauce and Cheeses
Spread the Alfredo sauce evenly over the dough, leaving a half-inch border around the edge.
Sprinkle the grated low-moisture mozzarella all over, then dot the top with pieces of fresh mozzarella. Finish with a dusting of grated Parmesan and a light sprinkle of kosher salt.
4. Bake the Pizza
Place the pan on the lowest rack and bake for 9 to 11 minutes. Start checking at 8 minutes. The pizza is done when the cheese is bubbling and lightly browned, and the crust is crisp and golden.
5. Garnish and Serve
Remove from the oven and let it rest for 1 to 2 minutes. This helps the cheese set just enough for clean slicing. Add fresh chives if using, slice, and serve hot.
Tips for Serving and Storing
Serving Suggestions
This Alfredo Pizza is rich and savory, so it pairs beautifully with something light and bright. Try serving it with:
- A crisp green salad dressed in lemon vinaigrette
- Roasted broccoli or asparagus with a touch of garlic
- A chilled glass of Pinot Grigio or sparkling water with lemon
It’s a perfect balance of comfort and freshness on your table.
How to Store Leftovers
Let leftover slices cool completely, then wrap each one in parchment paper or store in an airtight container. Keep in the refrigerator for up to 3 days.
How to Reheat
To bring back the crispiness, reheat slices in a 375°F oven for 5 to 7 minutes or pop them in the air fryer for 3 to 5 minutes. Avoid the microwave it makes the crust rubbery.
Pro Tips for the Best Alfredo Pizza
Use Low-Moisture Mozzarella First
Always layer grated low-moisture mozzarella before adding fresh mozzarella. It melts evenly and helps protect the crust from getting soggy.
Pat Fresh Mozzarella Dry
Fresh mozzarella holds a lot of moisture. Be sure to dice it small and blot it with paper towels before using to keep the crust crisp and the cheese beautifully melted.
Don’t Overdo the Sauce
Alfredo is much richer than tomato sauce, so stick with ¾ cup. More than that can weigh down the crust and make the pizza greasy or wet in the center.
Preheat a Pizza Stone (If You Have One)
For an even crisper, more artisan-style crust, preheat a pizza stone in the oven. Build your pizza on parchment paper, then slide it onto the stone for baking.
Alfredo Pizza: Frequently Asked Questions
What do you put on an Alfredo pizza?
There are so many delicious toppings you can add to Alfredo Pizza. Here are some of our favorites:
Proteins:
Cooked chicken (grilled or shredded)
Sautéed shrimp
Crisp prosciutto
Crumbled bacon
Vegetables:
Sautéed spinach or kale
Roasted broccoli or cauliflower
Mushrooms (sautéed or roasted)
Caramelized onions
Roasted red peppers
Always cook your toppings first and blot off excess moisture to keep the crust crispy.
Is Alfredo sauce good for pizza?
Absolutely! Alfredo sauce makes a rich, savory, and creamy base that’s perfect for pizza. It’s especially good with chicken, shrimp, and vegetables. It’s also a great way to switch things up from traditional tomato sauce while keeping that cozy Italian comfort.
What are the ingredients in Alfredo pizza sauce?
Classic Alfredo sauce is made with:
Heavy cream
Butter
Grated Parmesan cheese
Most recipes also include a bit of garlic, salt, and black pepper for flavor. You can make it fresh or use a good-quality store-bought version.
What are the ingredients for Alfredo?
When someone says “Alfredo,” they usually mean the sauce. The traditional ingredients are:
Butter
Heavy cream
Parmesan cheese
Some versions include garlic or nutmeg. The most famous dish using it is Fettuccine Alfredo, where the sauce is tossed with pasta just like how we’re using it on pizza here!
Conclusion
This Alfredo Pizza recipe brings something truly special to the table a creamy, comforting twist on tradition that’s bound to become a new favorite. The rich Alfredo sauce, the perfect balance of low-moisture and fresh mozzarella, and that crisp, golden crust all come together in under 30 minutes to deliver a slice of indulgent joy.
If you’ve ever wanted to explore more of our pizza-making traditions, I invite you to try our Guide to Pizza Dough—Nonna Lucia’s secrets for achieving light, flavorful dough—or learn the art of shaping by hand in How to Stretch Pizza Dough for a Perfect Crust, where you’ll discover the rhythm of dough and love that transforms pizza night into a cherished tradition
And don’t let that Alfredo sauce stop at pizza—our Creamy Alfredo Lasagna Soup is another cozy favorite that turns simple ingredients into soul-soothing magic
If you make this Alfredo Pizza, picture-perfect or delightfully imperfect, I’d be overjoyed to see it. Share your photos on Facebook or Pinterest tag us, and let’s celebrate every home-baked memory together.
Now, feed someone you love and save a little slice for yourself, too. Buon appetito—and always, a tavola!
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